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Why Aluminium cookware?
agni Heat Conductivity
Some metals are better heat conductors than others. For instance, Aluminium is particularly good heat conductor whereas stainless steel is not. What this means in terms of cookware is that the better the heat conductivity the better and the more evenly your food will cook. It also means that when you turn the heat up or down the Aluminium cookware will react a lot quicker to the temperature change than stainless steel cookware.
agni Distribution of heat
Aluminum cookware is so popular is that it is an excellent conductor of heat. Because of this quality, heat spreads quickly and evenly across the bottom, up the sides and across the cover to completely surround the food being cooked. Aluminum frying pans are particularly popular with consumers in that they help sauté and fry foods quickly.
agni Energy Saving
Aluminum is a lightweight metal & excellent conductor of heat. Because of this quality, heat spreads quickly and uniformly to the entire surface of the pan. Less heat source is consumed for heating the pan & aluminium utensil helps to save more energy while cooking.
agni Durability
Some types of cookware will maintain their good looks and last longer than others. Aluminum cookware is considered to be one of the best in this respect.
agni Lightness
Aluminum is a lightweight metal, about one-third the weight of steel, so in the kitchen, it means that a sturdy aluminum pan is also easy to handle.
agni Cost Effective
Aluminium cookware is considered to be the best cost effective kitchen companion with the best value for your money
agni Abdundant resource
Aluminum is also the third most abundant element in the earth’s crust. In nature, aluminum is always found in combination with other materials. An ore called bauxite is our most common source of the metal. Bauxite contains a greater percentage of aluminum than do other ores
agni Recycle
Aluminium can be reused in products after its initial production by Aluminium recycling process & hence it is safe to the environment too.
Aluminum cookware is manufactured principally by the following methods: stamping, drawing and casting. Stamping or Drawing: In the stamping or drawing method, flat sheets or circles rolled to the desired thickness are placed on a press. The press then forms the sheet metal into the desired shape. Afterward, both inside and outside finishes are applied, and appropriate handles and knobs are attached.

Aluminium cookwares have been used in our kitchens for generations. Cooking in aluminium is known for enhancing flavor and increasing the health factor. The authentic taste, while cooking in aluminium is sure to bring back reminiscent memories of your grandma’s cooking.
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